Recipes

#EasyRecipe: Spinach and Green Apple Smoothie
What tests positive for more chemical residues? A lollipop or fresh spinach? The answer might surprise you. Spinach, my friends, is historically one of the dirtiest products on the market.
#AskMe: How do I finish a steak in an oven?
Warren wrote to #askme: "Hi chef. What does it mean when the chefs say "finish in the oven." What's the oven temp at? How long should it be in there for?"
#EasyRecipe: Salad Dressing
Store-bought salad dressing is a joke. Don’t fall for it. I don't care how big the word HEALTHY is printed on the label. It's more often than not highly processed, with very little nutritional value.
#EasyRecipe: Salmorejo
If you are looking for a stunning dish for your next get-together, look no further than this ridiculously easy to make salmorejo. This Spanish chilled tomato soup is thickened with bread and brightened with a splash of vinegar. It is a velvety and acidic concoction that comes together in minutes. Even more convenient, you can make it up to two days ahead.
#SpecialOccasion: Triple Threat Chocolate Cake
My Triple Threat Chocolate Cake is a perfectly moist chocolate butter cake topped with a tangy, dark chocolate crème fraîche ganache and then glazed with a glossy, bittersweet chocolate cream. It is decadence in every bite, and a complete labor of love so I make it for special occasions only.
#EasyRecipe: Tropical Smoothie
My perfect smoothie is tropical and green! It's a nice little reset after wilin' out at all the BBQ's I've been to this summer. You can make this recipe vegan by using coconut or almond milk and using your favorite non-dairy yogurt.
#EasyRecipe: Real Pancake Syrup
Do you know what you should skip for Back to School besides long store lines? The corn syrup and preservatives most pancake syrups are made with.
#WeekendTable: Brown Butter Chocolate Chip Cookies
Brown butter adds a deep, nutty flavor that takes the humble chocolate chip cookie to a whole new level. After that first crisp, chewy bite, I know you'll fall just as hard as I did.
EASY RECIPE: The Perfect Grilled Sandwich
I don't care what kind of sandwich you're grilling if you want golden, crusty perfection, the trick is to butter the inside of the bread and to use mayo on the outside. It will give your bread a tangy zing and crunchy unctuousness.
EASY RECIPE: Pomegranate Avocado Toast
Avocado toast is anything but basic with the addition of tart pomegranate seeds, nutty arugula, and tangy goat cheese. This is a perfect brunch dish to wow your guests. It is intoxicatingly scrumptious. More importantly, it comes together in under five minutes.
EASY RECIPE: Roasted Salmon and Broccoli
One-pan meals are my favorite for busy weekdays when there doesn’t seem to be enough time for much of anything, especially dinner from scratch. Salmon is my son’s favorite protein, so this easy dish is a staple at our house. It has just 5 ingredients and takes only a few minutes to put together.
HOW TO: MINCE GARLIC
Mincing your own garlic takes just a minute, and its natural aromas and pungent, earthy flavors will boost your dish to new heights. All you need is a cutting board, a sharp knife, and some kosher salt.
EASY RECIPE: Keto Friendly Dark Chocolate Mousse
When it comes to a perfect treat to beat the summer heat, it doesn't get much easier than this dark chocolate mousse. You are four ingredients and five steps away from heaven! It takes about ten minutes to whip it up, and can even be made a day ahead of time.
Easy Recipe: Fried Pickles with Lemon Buttermilk Ranch Dipping Sauce
If you've never had fried pickles, you're missing out. They are the perfect summer side dish and don't get me started on how insanely good they are on burgers.
Easy Recipe: Blueberry Danish
Summer is in full swing, and market shelves are overflowing with decadent, ripe berries. It’s the perfect time for this easy to make blueberry danish. You can have this recipe in the oven in under ten minutes and on your table in under thirty.
Easy Recipe: Shrimp in Garlicky Yogurt Sauce
If you're looking for a quick and easy weeknight meal, try this recipe for Shrimp in Garlicky Yogurt Sauce. You can get it on the table in under 10 minutes.
Top 5 Tips for the Best Grilled Burgers
Are you grilling burgers for the Fourth of July? Follow these five tips to serve your friends and family a burger they won’t be able to stop talking about (after they inhale all of its juicy goodness).
Easy Recipe: Strawberry Milkshake
Strawberry season (the natural one) is almost over, so I’m stocking up on some of my favorite brands (here’s looking at you Melissa’s) and making strawberry milkshakes.
Easy Recipe: Peach Galette
Peach season is in full swing, my friends! This easy to make peach galette is my favorite way to showcase this succulent summer fruit. A galette is a rustic, free-form pie baked on a sheet pan, not in a pie pan. You can use store-bought pie dough or use my simple two-ingredient pie dough recipe to get this luscious dessert on the table in under an hour.
CRAB SCOTCH EGGS FOR THE WIN!
If you're looking for a wow dish for your next get together, this is it! Scotch eggs are perfect for a summer picnic or brunch served with a side of tangy aioli. Traditionally, these soft boiled eggs are covered in a layer of beef or pork sausage. My version substitutes the sausage with crab. When I created this recipe on MasterChef, Gordon Ramsay liked it so much he said it was worthy of a professional menu. 'Nuff said.
Easy Recipe: 2 Ingredient PIE DOUGH
Nothing says summer’s just around the corner quite like a homemade pie. Tangy blackberries, tart cherries, and luscious peaches are all in season and make incredibly easy fillings. It’s always a good idea to have some dough tucked away for a quick fruit pie. It’s a wonderful addition to a brunch or impromptu get together. Drop it on the table and watch it get gobbled up. #Trust.
One-Step Brown Banana Ice Cream
Don't throw out your brown bananas! Peel them, slice them, and put them in the freezer. They are fantastic in smoothies, banana bread or fried up in a little butter and used on top of pancakes. My favorite preparation though is this ridiculously easy to make, one-step Brown Banana Ice Cream.
A Recipe For Gordon Ramsay
Yesterday marked the debut of the 10th Season of Gordon Ramsay's MasterChef. My food journey began seven years ago in the MasterChef kitchen, with Gordon by my side every step of the way. This is the recipe that got me in the door.
#EasyRecipe: Roasted Carrots
Are you ready for the perfect weeknight staple to get you and the fam eating more veggies? My roasted carrot recipe is so easy to make I can prep it and have it in the oven in just under two minutes.
Easy Recipe: Brown Butter Cornbread
This easy to make cornbread makes a perfect side dish for a summer BBQ. Serve it on its own with a pat of butter and a drizzle of honey or over chili with a dollop of creme fraiche and a crack of pepper.
Quick and Easy Strawberry Jam
Strawberry season is upon us, which means that when you go to your favorite marketplace, they will be bountiful, on sale, and impossible to resist. If you're like me and you end up buying too many to consume right away, don't let them go to waste. Instead, make this super simple strawberry jam.
Best. Apple. Pie. EVER.
The recipe below is for the apple pie that got me into MasterChef’s Top 100 and got me the opportunity to cook for Gordon Ramsay. My life has changed dramatically since those days, but my recipe hasn’t.
The Absolute Easiest Spinach Pancetta Quiche
Who doesn’t love a good quiche? In case you’ve never had it, a quiche is a savory custard with a pie crust or as my son puts it: scrambled egg pie. From the outside looking in quiche seems like a sophisticated recipe, but it isn’t.
#WeekendTable: Mango Salsa
This mild salsa has a fruity punch, and with just five ingredients, it is a perfect recipe for an easy, breezy Cinco De Mayo celebration. You can add heat by incorporating minced jalapeno to taste.
#TipTuesday: How To Zest A Lemon
A little zest can transform a dish. It gives your palate a little kiss at the end. Oh hi there lemon, welcome to the party. You can add it to burgers, whipped creams, coffee, salads you name it.
#WeekendTable: Perfect Carrot Cake
Carrot cake is the original struggle dessert. It has evolved into a thing of beauty but back in the way back it hit the table as a baked carrot stuffed with bread crumbs and spices. You see, sugar ...
#TIPTUESDAY: ARE YOU STORING BROWN RICE IN THE RIGHT PLACE?
Storing brown rice in the right place will multiply its shelf life four times over. Contrary to popular belief it doesn’t belong in a pantry.
#TipTuesday: Are Your Eggs Fresh?
How long have your eggs been hanging tough in the fridge? Want to know if they’re still fresh, even if the ”use by” has come and gone?
#WeekendTable: Chocolate Hazelnut Mousse Tart with Praline Crust & Raspberry Compote
Chef David Rose is one of my favorite people. His care-free demeanor spills over into his easy to recreate recipes. This decadent Chocolate Hazelnut Mousse Tart comes together in a snap, and you can whip it up the day before.
#WeekendTable: Perfect Roast Chicken
The trick to perfectly roasting a chicken comes down to one ingredient: salt. How you use salt determines your outcome before your bird ever hits the oven.
#TipTuesday: Are You Storing Raw Chicken On The Wrong Shelf?
You can’t store raw chicken in your fridge all willy-nilly. The possibility of cross-contamination is sky high.
#MakeItMonday: Island Ratatouille
Spring is here and nothing quite puts the season on the plate like a batch of ratatouille. If you’ve never had it, it’s a vegetable dish usually made with onions, zucchini, tomatoes, eggplant, and peppers. The veggies are sauteed or roasted with a little oil until they’ve softened and released their juices.
#TipTuesday: How To Store Basil
Basil is like your friend that's always cold. You can’t put them in the fridge and expect a good outcome. That comparison needs a little work, but you catch my drift.
#MakeItMonday: Celebrate National Pi Day with Pie!
Math isn’t always fun, which is why adding dessert to the equation (you see what I did there) is BRILLIANT. Cue the 10 year anniversary of National Pi Day on 3/14.
#Weekend #Table: The Southern Style Brunch
Hello weekend! Let’s add some Southern Style to our brunch plans, shall we? Check out these recipes from Jay Ducote, a celebrated Louisiana chef with his own line of sauces, rubs, and wines.
Are You Storing Your Butter All Wrong?
Storing butter isn’t as easy as dropping it into that little fridge door compartment. That’s the last place you should put it!
#MakeItMonday: Celebrate Mardi Gras with Gumbo Cupcakes!
Mardi Gras is almost here! Fat Tuesday is tomorrow, and while I can’t bring the revelry of a Mardi Gras parade to you, I can bring you the most fantastic recipe for savory gumbo cupcakes!
What’s hiding in your pancake mix?
Are you ready for National Pancake Day on March 5th? Also known as Pancake Tuesday, Shrove Tuesday, or Fat Tuesday, this is the last day of feasting before fasting for Lent begins.
Weekend Table: Vanilla Ricotta Pancakes
Kick off your weekend with a stack of these luscious vanilla ricotta pancakes.
#MakeItMonday Broccoli Stir Fry
If you’re looking for a new dish for your dinnertime roster look no further!
#Weekend #Table: A Star Is Born Polenta Cakes
Kick up your Oscars watch party with these easy to make A Star Is Born Themed appetizers.
Four Decadent Desserts For Your Valentine
A perfect Valentine’s day should have a little something sweet in it and it’s always better homemade. @Cupcakeproject #ValentinesDay #VDay #desserts #foodie #foodporn #everythingfoodscore #everythingfood
#Weekend #Table: Go Green on St.Patrick's Day with our Green Veggie Pizza
There’s no better time to #GoGreen than this Sunday for #StPatricksDay! Green Pizza takes just a few minutes to make and the bold, fresh flavors are out of control #yummy. PS when you’re celebrating with #pizza it doesn't matter if you make your own or buy pre-made, just make sure to always check the quality of your food at EverythingFood.com
#MakeItMonday #ValentinesDay Simple Sugar Cookies
A perfect sugar cookie recipe that you'll come back to over and over again. You can even make the dough ahead of time and keep it in the freezer for up to 3 months!
#WeekendTable: Warm Up with Short Rib Ragu!
As the temperatures fall, keep things hot in the kitchen with this short rib ragu from Aly's Elegant Eats. This recipe is absolute stick-to-your-ribs perfection!
#MakeItMonday: Ring In The Chinese New Year with Long Noodles!
Celebrate the #YearOfThePig 🐽🐷 with a lunar new year feast!
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