Recipes

Easy Recipe: Brown Butter Cornbread
This easy to make cornbread makes a perfect side dish for a summer BBQ. Serve it on its own with a pat of butter and a drizzle of honey or over chili with a dollop of creme fraiche and a crack of pepper.
Quick and Easy Strawberry Jam
Strawberry season is upon us, which means that when you go to your favorite marketplace, they will be bountiful, on sale, and impossible to resist. If you're like me and you end up buying too many to consume right away, don't let them go to waste. Instead, make this super simple strawberry jam.
Best. Apple. Pie. EVER.
The recipe below is for the apple pie that got me into MasterChef’s Top 100 and got me the opportunity to cook for Gordon Ramsay. My life has changed dramatically since those days, but my recipe hasn’t.
The Absolute Easiest Spinach Pancetta Quiche
Who doesn’t love a good quiche? In case you’ve never had it, a quiche is a savory custard with a pie crust or as my son puts it: scrambled egg pie. From the outside looking in quiche seems like a sophisticated recipe, but it isn’t.
#WeekendTable: Mango Salsa
This mild salsa has a fruity punch, and with just five ingredients, it is a perfect recipe for an easy, breezy Cinco De Mayo celebration. You can add heat by incorporating minced jalapeno to taste.
#TipTuesday: How To Zest A Lemon
A little zest can transform a dish. It gives your palate a little kiss at the end. Oh hi there lemon, welcome to the party. You can add it to burgers, whipped creams, coffee, salads you name it.
#WeekendTable: Perfect Carrot Cake
Carrot cake is the original struggle dessert. It has evolved into a thing of beauty but back in the way back it hit the table as a baked carrot stuffed with bread crumbs and spices. You see, sugar ...
#TIPTUESDAY: ARE YOU STORING BROWN RICE IN THE RIGHT PLACE?
Storing brown rice in the right place will multiply its shelf life four times over. Contrary to popular belief it doesn’t belong in a pantry.
#TipTuesday: Are Your Eggs Fresh?
How long have your eggs been hanging tough in the fridge? Want to know if they’re still fresh, even if the ”use by” has come and gone?
#WeekendTable: Chocolate Hazelnut Mousse Tart with Praline Crust & Raspberry Compote
Chef David Rose is one of my favorite people. His care-free demeanor spills over into his easy to recreate recipes. This decadent Chocolate Hazelnut Mousse Tart comes together in a snap, and you can whip it up the day before.
#WeekendTable: Perfect Roast Chicken
The trick to perfectly roasting a chicken comes down to one ingredient: salt. How you use salt determines your outcome before your bird ever hits the oven.
#TipTuesday: Are You Storing Raw Chicken On The Wrong Shelf?
You can’t store raw chicken in your fridge all willy-nilly. The possibility of cross-contamination is sky high.
#MakeItMonday: Island Ratatouille
Spring is here and nothing quite puts the season on the plate like a batch of ratatouille. If you’ve never had it, it’s a vegetable dish usually made with onions, zucchini, tomatoes, eggplant, and peppers. The veggies are sauteed or roasted with a little oil until they’ve softened and released their juices.
#TipTuesday: How To Store Basil
Basil is like your friend that's always cold. You can’t put them in the fridge and expect a good outcome. That comparison needs a little work, but you catch my drift.
#MakeItMonday: Celebrate National Pi Day with Pie!
Math isn’t always fun, which is why adding dessert to the equation (you see what I did there) is BRILLIANT. Cue the 10 year anniversary of National Pi Day on 3/14.
#Weekend #Table: The Southern Style Brunch
Hello weekend! Let’s add some Southern Style to our brunch plans, shall we? Check out these recipes from Jay Ducote, a celebrated Louisiana chef with his own line of sauces, rubs, and wines.
Are You Storing Your Butter All Wrong?
Storing butter isn’t as easy as dropping it into that little fridge door compartment. That’s the last place you should put it!
#MakeItMonday: Celebrate Mardi Gras with Gumbo Cupcakes!
Mardi Gras is almost here! Fat Tuesday is tomorrow, and while I can’t bring the revelry of a Mardi Gras parade to you, I can bring you the most fantastic recipe for savory gumbo cupcakes!
What’s hiding in your pancake mix?
Are you ready for National Pancake Day on March 5th? Also known as Pancake Tuesday, Shrove Tuesday, or Fat Tuesday, this is the last day of feasting before fasting for Lent begins.
Weekend Table: Vanilla Ricotta Pancakes
Kick off your weekend with a stack of these luscious vanilla ricotta pancakes.
#MakeItMonday Broccoli Stir Fry
If you’re looking for a new dish for your dinnertime roster look no further!
#Weekend #Table: A Star Is Born Polenta Cakes
Kick up your Oscars watch party with these easy to make A Star Is Born Themed appetizers.
Four Decadent Desserts For Your Valentine
A perfect Valentine’s day should have a little something sweet in it and it’s always better homemade. @Cupcakeproject #ValentinesDay #VDay #desserts #foodie #foodporn #everythingfoodscore #everythingfood
#Weekend #Table: Go Green on St.Patrick's Day with our Green Veggie Pizza
There’s no better time to #GoGreen than this Sunday for #StPatricksDay! Green Pizza takes just a few minutes to make and the bold, fresh flavors are out of control #yummy. PS when you’re celebrating with #pizza it doesn't matter if you make your own or buy pre-made, just make sure to always check the quality of your food at EverythingFood.com
#MakeItMonday #ValentinesDay Simple Sugar Cookies
A perfect sugar cookie recipe that you'll come back to over and over again. You can even make the dough ahead of time and keep it in the freezer for up to 3 months!
#WeekendTable: Warm Up with Short Rib Ragu!
As the temperatures fall, keep things hot in the kitchen with this short rib ragu from Aly's Elegant Eats. This recipe is absolute stick-to-your-ribs perfection!
#MakeItMonday: Ring In The Chinese New Year with Long Noodles!
Celebrate the #YearOfThePig 🐽🐷 with a lunar new year feast!
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